Chicken on Paradise ($14.95)
Grilled chicken on skewers sautéed spinach and topped with peanut sauce.
See Krong Moo Pad Khing ($14.95)
Sautéed tender pork spare ribs with fresh ginger and vegetables.
Tom Zabb Kra Dook Moo ($14.95)
Very tender pork ribs in Northeastern style spicy and sour soup with lemongrass, galangal root, kaffir lime leaves, onions, mushroom, Thai chili and dried chili.
Kaeng Phed Ped Yang ($13.95)
Bell pepper, tomato, pineapple chunk, Thai basil and roasted duck with coconut milk.
Thai B.B.Q. Salmon ($16.95)
Grilled marinated salmon fillet served on bed of assorted vegetables with spicy lime and teriyaki sauce.
Better Than Sex ($16.95)
Lightly seared jumbo scallops on top of special spoons, spicy seafood sauce, lime, tomato and greens.