Back menu is introducing Homemade cooking style
Larb Gai Samunprai ( $12.95 )
Chopped grilled chicken, onion, roasted rice powder and dressed wit lime juice, and topped with crispy Thai Herbs.
Yum Nua ( $14.95 )
Sliced grilled beef steak tossed with onions, tomato, cucumber, roasted rice powder with Manaao chili lime dressing. Served on bed of mixed green.
BBQ Chicken ( $13.95 )
Sliced grilled herbal-marinated chicken on the bed of mixed vegetables, and served with sweet chili sauce.
Moo Dad Deaw ( $13.95 )
Deep fried sun drying seasoned strips of pork and served with spicy lime sauce.
Kaprow Moo Yang ( $13.95 )
Stir-fried sliced marinated pork, bell pepper, chili, onion, mushroom, string bean & Thai basil.
Pla Pad Cha ( $14.95 )
Deep-fried Tilapia, stir-fried with garlic, kaffir lime leaves, young green pepper, onion, bell pepper, jalapeno and Thai basil leaves.
Pla Nueng Manaao ( $13.95 )
Steamed white fish fillet cooked in Manaao spicy lime and garlic sauce, topped with slices of lime.
Khua Kling ( $14.95 )
Pan fried tender ribs bell, pepper, kaffir lime leaves in southern-yellow-curry.
Crying Tiger ( $14.95 )
Sliced marinated tender tri-tip steak with spicy basil dipping sauce.
Pad Tom Yum Talay ( $16.95 )
stir-fried seafood in creamy tom yum chili paste, mushroom, tomato, onion, lemon grass, galangal, bell pepper and kaffir lime leaves.
Poonim Pad Pongkaree ( $15.95 )
deep-fried soft shell crab and stir-fried with curry powder, chili paste,egg, onion, tomato and bell pepper in coconut milk.
Soft drink | Thai iced tea | Thai iced coffee| Hibiscus iced tea |Butterfly pea iced tea(magic tea)
Mango sticky rice
Fried banana Coconut ice cream
Green tea ice cream
Coconut ice cream